RSS Feed

Man I’m Good…

Posted on

20120125-204717.jpg

Eggplant Parm Success.

Recipe:
1 eggplant, skinned and sliced
Jar of tomato sauce (I used Bertolli’s Olive Oil & Garlic)
Pack of mozzarella cheese
Pack of Parmesan cheese
Breadcrumbs
1 egg, beaten

1. Place eggplant slices in egg mixture, then cover in breadcrumbs
2. Place breaded eggplant pieces in sauté pan over medium heat
3. Pour some tomato sauce in bottom of casserole dish to make first layer
4. Place sauteed eggplant pieces over tomato sauce in casserole dish to make
second layer
5. Third layer is sprinkled cheese. I used both mozzarella and Parmesan.
6. Repeat layers until all ingredients are used.
7. Top with cheeses!
8. Bake at 425 for 30 minutes, until cheese is golden brown.
9. Enjoy!

I’m gettin’ good at cooking!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: